HENAN RUAN XIN TRADING Co., Ltd
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| Place of Origin: | HENAN |
| Certification: | BSCI/SGS/ISO9001 |
| Model Number: | OEM |
| Minimum Order Quantity: | 1000PCS |
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| Price: | Negotiable |
| Packaging Details: | inner box＋styrofoam＋outer box |
| Delivery Time: | 30-50 days |
| Payment Terms: | LC TT |
| Supply Ability: | 50000 Pieces per Month |
| Name: | Cast Iron Grill Griddle | Material: | Cast Iron |
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| Application: | Gas, Electric, Induction Stove Tops,Oven,Camping Fire | OEM & ODM: | Acceptable |
| Certification: | BSCI/SGS/ISO9003 | Color: | Black , Custom |
| Highlight: | 5.5kg Cast Iron Grill Griddle,44cm Cast Iron Grill Griddle,3 Legs Non Stick Grill Pan |
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Key Features about Cast Iron Grill Pan With Legs
Made of high-quality cast iron material, our cast iron grill pan with legs is strong and durable enough to last for a long time.
Its flat and smooth surface and generous size give you plenty of room to cook your food.
Cast iron materials conducts heat better, making food tastier.
100% vegetable oil seasoning, no harmful substances, suitable for frying, roasting, boiling, frying food.
The cast iron grill pan with legs can be used on stovetop, open flame, gas stove.
The cast iron grill pan with legs is equipped with three detachable legs, easy to install and carry, especially suitable for outdoor camping.
Specifications about Cast Iron Grill Pan With Legs
| Cast Iron Griddle Grill Pan With 3 Legs | |||
| Size | 44cm | Weight | 5.5kg |
| Color | Black | Coating | Pre-seasoned |
| Hight | 20cm | Application | Gas, Electric, Induction Stove tops,Oven,Camping fire |
| Handle | Two side handles | Package | poly bag+carton box |
| Sample | Available | OEM & ODM | Acceptable |
| Certification | BSCI/SGS/ISO9005 | Commercial Buyers | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |
Tips for using Cast Iron Grill Pan With Legs
Heat up
High-quality cast iron has the perfect ability to absorb and dissipate heat. You can place this cast iron griddle directly on the stove and heat it for a while on low heat. The frying pan will reach that temperature and stay there for a long time, so you can move from a direct heat source to indirect cooking, allowing you to cook both high and low temperatures at the same time.
Sear then Grill
The best cooking method for meat is a combination of high and low temperatures. First use high heat to caramelize and sugarize the surface of the meat, creating a perfect crust and providing grill texture; then switch to low heat to cook the meat to desired doneness. This cooking method is great for chops, steaks, burgers, and more.
Grilling delicate foods
You can also use the griddle to cook smaller meals such as fish, seafood and vegetables. Whether it is direct heating at high temperature or indirect heating at low temperature, it can make your ideal look. This cast iron grill pan has a large and flat cooking surface to hold food, and the food is not easy to fall.
Keep Food Warm
This space is the perfect safe space to keep food at temperature when cooking larger items or doing large quantities of any food.
Contact Person: Dong
Tel: 13938246623
